Homemade Red Chicken Curry

Curry is a favorite of my husband's, especially of the Thai variety.  Every week, I create his favorite curry--red curry with tender chicken pieces and peas.  Sometimes I toss jasmine rice quickly in the rice cooker as an accompaniment.

My husband swears it tastes exactly like a red curry he gets from the restaurant (the restaurant referencing a Thai restaurant we visit often), and he often goes for seconds, and thirds...

Although I prefer Indian curry, this hits the spot just right.

I doubt this is authentic Thai curry, but it tastes bloody good.  Now if I only I could master Indian cooking...

XOXO,

Minsooky